CORSO XX SETTEMBRE
Cerasuolo d’Abruzzo doc
ROSÉ WINE
BLEND – Native red grapes
DESIGNATION – Cerasuolo d’Abruzzo DOC
TYPE – Dry still wine from native grapes
ABV – 13%
GRAPE VARIETY – Native red grapes
TRAINING SYSTEM – Abruzzo-style pergola
YELD PER HECTARE – 12,000kg
PRODUCTION DISTRICT – Tocco da Casauria, Pescara
ALTITUDE – 360m asl
HARVEST – Last ten days of September
WINEMAKING METHOD – Made by soft pressing montepulciano grapes and fermentation off the skins
FERMENTATION – Limpid juice ferments at 16°C
AGEING – 3-4 months in steel tanks
BOTTLING – 4-5 months after harvest
COLOUR – Deep cherry pink
NOSE – Understated, delicate aromas tempt the palate with cherry hints and fresh fragrances
PALATE – Caressing in the mouth, a nice hint of pleasing freshness lingers
SERVING TEMPERATURE – 12°C-14°C
SUGGESTIONS – A fresh wine that is an agreeable companion for carefree evenings spent with friends
